☺ Time required: Approximately 30 minutes 

☺ Calories: Approximately 190kcal/1piece (Estimated) 

★Matcha chocolate bars made with Country Ma’am cookies – Perfect for sharing during the Tet period★ 

Ingredients (for a 12×18cm tray) 

・Country Ma’am (Chocolate flavor recommended): 12-16 pieces 

・Marshmallows: 80g 

・Unsalted butter: 20g 

・Matcha powder: 20g 

・Dark chocolate: 70g 

・Almond slices or your preferred toppings 

・Cooking sheet 

Instructions 

1. Place Country Ma’am cookies in a bag and crush them finely. 

2. Add melted 10g butter to the crushed cookies, mix, and spread the mixture on a tray lined with cooking sheet. 

3. Put marshmallows in a heat-resistant container and heat in the microwave (600W) for about 30 seconds. 

4. Add matcha powder to the melted marshmallows and mix. 

5. Add the mixture from ➀ to the mixture from ④ and flatten it. 

6. Before the marshmallow sets, place broken Country Ma’am cookies, chocolate, and toppings on top. 

7. Refrigerate for about 2 hours to firm it up, then cut into bite-sized pieces. 

🍪Recommended Point: The bitterness of matcha and the gentle sweetness of Country Ma’am create the perfect match!

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