☺ Time required:  Approximately 30 minutes     

☺ Calories: About 610 kcal     

👨‍👩‍👦‍👦Delicious! Cute! Lovely! Enjoy with your family!     

Ingredients (for 4 cups)     

Country Ma’am cookies (vanilla flavor): 12 pieces     

Country Ma’am cookies (chocolate flavor): 8 pieces     

Mascarpone cheese: 200g     

Sugar: 35g     

Fresh cream: 170ml     

Instant coffee: 4 small spoons     

Mint leaves (other edible leaves can also be used)     

Toppings of your choice (blueberries, etc.)     

Cup (transparent cup or cup shaped like a plant pot)     

Instructions     

Step 1: Dissolve coffee in about 100ml of boiling water and crush Country Ma’am cookies (vanilla and chocolate flavors).     

Step 2: Whip fresh cream and sugar (15g) in a bowl until it reaches a medium consistency, lift the whisk and when peaks form, the cream is ready.     

Step 3: Place Mascarpone cheese in another bowl and stir until smooth, add sugar (20g) to the Mascarpone cheese, stir until the sugar is dissolved.     

Step 4: Mix the whipped cream from step 2 and step 3, then place in a piping bag.     

Step 5: Spread a layer of crushed Country Ma’am cookies (vanilla flavor) on the bottom of the cup, then pour about 2 tablespoons of coffee mixture on top.     

Step 6: Place a layer of Mascarpone cheese cream (about 3cm) on the soaked cookie layer, repeat steps 5 and 6 several times until the cream is about 1cm below the rim of the cup.     

Step 7: Sprinkle a layer of crushed Country Ma’am cookies (chocolate flavor) on top and decorate with mint leaves and toppings of your choice.

🍪 Recommended Points: Chill in the refrigerator for an additional 10-15 minutes before serving for an even better taste! 

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