Product Name: FRENCH BUTTER COOKIE
Country of origin: Japan (Made in Japan)
Expiry date: 09 months from manufacture date
Ingredients:
Wheat flour, sugar, high fructose corn syrup, butter (14%), egg, vegetable oils, almond powder (5%), modified starch (INS 1442), powdered wheat protein, emulsifiers (INS 471, INS 477, INS 322(i), INS 473, INS 491), whole milk powder, salt, flavorings (synthetic, natural), leaving agents (INS 500(ii), INS 341(i)), natural coloring (INS 160b(ii)), stabilizer (INS 415).
Instructions for usage:
Please eat as soon as possible after opening.
Storage:
Store in a dry cool place, avoid high temperatures, direct sunlight and high humidity.
Warnings:
Do not eat after expiration date.
Product ingredients contain wheat, milk, egg, soy and almond.
| NUTRITION FACTS | ||
| Nutrition Facts | Above 100 g/ml | % Reference nutritional value (NRV) |
| Energy | 467 kcal | 23% |
| Protein | 7.8 g | 16% |
| Carbohydrate | 50.5 g | 16% |
| Total Sugars | 29.4 g | |
| Fat | 26.0 g | 46% |
| Saturated Fat | 11.2 g | 56% |
| Sodium | 329 mg | 16% |
| % Nutrient reference values (NRV) are the ratio of meeting daily nutritional requirements (with a serving of 2000 kcal) of each nutrient in 100 g or 100 ml of food. | ||
