☺Time required: Approximately 20 minutes (excluding cooling time)
☺Calories: Approximately 175 kcal per serving

★ Delicious cakes at home, “chill” like going to a coffee shop ★

Ingredients ※for 2 serve
1/Country Ma’am cookies: 5 pieces
2/Yogurt: 200g
3/Milk: 60ml
4/Gelatin: 3g
5/Lemon juice: 1/2 tbsp
6/Salt: A pinch
7/Toppings: Marshmallows, chocolate pen, decorations of your choice.

Instructions  
Step 1: Wrap the yogurt in a paper towel, sprinkle with a pinch of salt, and place a weight on top. Let it drain in the fridge for 30 minutes.
Step 2: In a small bowl, add 4–5 tbsp of water and mix in the gelatin (3g). Cover with plastic wrap and microwave (600W) for about 30 seconds until the gelatin is dissolved. 
Stir well, then add the milk (60ml) and mix again.
Step 3: Transfer the drained yogurt to a separate bowl, add the gelatin mixture, and mix well. Add lemon juice (1/2 tbsp) and blend thoroughly.
Step 4: Crush the Country Ma’am cookies into small pieces and spread them evenly at the bottom of your container. Pour the yogurt mixture from Step 3 on top.
Step 5: Chill in the refrigerator for 1–2 hours until set. Once firm, cut into portions and serve.

🍪How to make A Snowman!?
Cut the marshmallows in half, use a chocolate pen to draw snowman faces, and decorate the top of your dessert. Feel free to add other decorations to match your theme!
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Article link: HERE